Val 121 posts Oct 25, 2005 4:24 PM	Tried both these recipes from "Nonna's Italian Kitchen" and loved them both. I know they're not meant to be eaten together, but the garlic spread tasted so good, and the foccacia was so warm and delicious I just had to try them both together! Yummy! :) ---------- Val
Linda 462 posts Oct 26, 2005 7:26 AM	Val, that foccacia is yummy, but I defy you or anyone to make a better foccacia than Bryanna's in the Vol. #2, Issue #2 Oct./Nov. 2004 of Vegan Feast! This is *the ultimate foccacia! Try it. It's the only one I will ever make! I've done so many things with it: used it as she has it there, used as a pizza crust, appetizer, in place of Italian or French bread, etc., topped it with any and every thing! But it is SO good by itself. One of Bryanna's best. :)
Val 122 posts Oct 26, 2005 12:00 PM	Ok Linda, you've got me curious about the Foccacia in the newsletter. I thought the one in Bryanna's Italian cookbook was delicious, but I will try the other recipe this weekend. Thanks! ---------- Val

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