Lil Lisa
35 posts
Oct 21, 2005
7:02 PM
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Hi There--
The CSA I belong to has rutabagas now. I was wondering if anyone had good ideas for rutabagas besides roasting or mashing. I was thinking about using them to make latkes.
Thanks --
Rochelle
Last Edited Lil Lisa on 21-Oct-2005 7:04 PM
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Bryanna
Owner/Moderator
1231 posts
Oct 21, 2005
10:03 PM
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My favorite way is to roast them with a little olive oil and rosemary, like potatoes. or you can add a bit of orange juice or maple syrup. They get sweet and delicious!
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"To look like a goddess, eat like a peasant." Karen Andres
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Lil Lisa
38 posts
Oct 22, 2005
6:28 AM
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Ooohhhh that is a nice idea. I will definately have to try that.
--Rochelle
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kourtney
112 posts
Oct 24, 2005
7:05 AM
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I love them roughly mashed with carrots (roughly an equal amount of carrots and rutabagas), margarine, salt and pepper.
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cv
112 posts
Oct 24, 2005
7:10 AM
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My local Community Supported Agriculture organization here in Madison, Wisconsin offers a great book focused on veggies--both singly and in groups--and what to do with them, including rutabagas and other lesser-known types. I recommend it. Here's a link with more info:
http://www.macsac.org/
Catherine
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