Linda
393 posts
Aug 31, 2005
7:43 AM
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Bryanna, I love that you created a method for smoking tofu, since I've never bought any because I've never found any!
I mentioned in the post below that I use a Numi brand smoked tea occasionally in the cooking broth for seitan; but I'm wondering now if using your smoking technique would work on your cooked seitans?
I would love a smoked version of your pork! Do you think that would work? It would, I'm sure, taste much different from a seitan that was cooked in the smoky tea broth...
Have you ever smoked your seitan this way? I mean seitan that has already been cooked and then smoked using the same method as the tofu.
Last Edited Linda on 31-Aug-2005 8:01 AM
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Bryanna
Owner/Moderator
1164 posts
Aug 31, 2005
9:25 AM
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This is actually a Chinese method of smoking-- it's just the brine and the particular mixture of ingredients for the smoking mixture that are my version.
Yes, I think you could smoke my seitans this way-- how about the "ham'!!! I will try this soon! And, i haven't forgotten about my cheeses-- will try with the carageenan tomorrow.
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"To look like a goddess, eat like a peasant." Karen Andres
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Debbie
835 posts
Aug 31, 2005
10:53 AM
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YES, that will be yummy, smoked ham....hhmmmm Let us know, Bryanna, probably the next newsletter?
Are we adapting a SMOKING habit?...ha ha...
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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Linda
394 posts
Aug 31, 2005
1:22 PM
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OOOooooh, the hamon! lol.
Revised: "My name is Debbie, and I am a tea smoking addict" :P
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Debbie
836 posts
Aug 31, 2005
3:38 PM
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Ha ha....you're too funny!
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Debbie
Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet Van Horne
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