Lil Lisa
32 posts
Jul 12, 2005
8:29 PM
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Hi Bryanna,
I want to make the Roulade from the new newsletter. However I have a couple of questions prior to making it.
1. My husband really does not like mushrooms. Is there something else you suggest I could use?
2. I do not have a jelly roll plan. Our budget is tight and I do not envision me being able to get one in the near future. Can you suggest another type of pan? Would a casserole pan work?
Thanks for your help. We get a bunch of greens from our CSA (kale, chard, takoi) and I would like using them in this dish. Do you think carrots would also be good in the souffle along with the greens?
Thanks again,
Rochelle
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Bryanna
Owner/Moderator
1068 posts
Jul 13, 2005
10:36 PM
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You can fill the roulade with just about anything that strikes your fancy! However, you do need a pan of that size and depth. Could you borrow one, or check thrift stores?
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"To look like a goddess, eat like a peasant." Karen Andres
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Lil Lisa
33 posts
Jul 20, 2005
6:23 PM
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Thanks for you help Bryanna! I was able to find a 12 x 17 in pan. So I increased the recipe by 30%. The roulade came out great. I do need to practice the rolling part though :)
I ended up using squash in place of the mushrooms. We have a lot of squash from our CSA. My husband sends his gratitude also. He loved the dish.
Thanks again,
Rochelle
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Bryanna
Owner/Moderator
1069 posts
Jul 20, 2005
7:07 PM
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Terrific! That is very inventive-- I don't think I would have thought of squash! I'm glad you both liked it.
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"To look like a goddess, eat like a peasant." Karen Andres
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