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VEGETARIAN AWAKENING 2007 IN GRAND RAPIDS, MI>
FABULOUS VEGAN CHEFS' CONFERENCE RETURNS, BETTER THAN EVER! PICS FROM THE 2006 DEBUT AND THE 2007 CONFERENCE
Chefs' meeting #2
Raw chef extraordinaire Chad Sarno, myself, and Ian Brandt of Sages Cafe in Salt Lake City, Utah listening to Ron Pickarski's take on the vegan scene. On the table you can see some of David Lee's new Fieldroast products-- delicious vegan chipotle and apple smoked sausages and pate, as well as some scrumptious vegan "goat cheese"!
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