|
VEGETARIAN AWAKENING 2007 IN GRAND RAPIDS, MI>
FABULOUS VEGAN CHEFS' CONFERENCE RETURNS, BETTER THAN EVER! PICS FROM THE 2006 DEBUT AND THE 2007 CONFERENCE
Banquet dessert
Horchata sorbet and mango puree in a chocolate cup with sugar "ribbons" and fruit salsa. ("Horchata" is a sweet rice-based Mexican beverage. The "flower" is a crispy dried pineapple slice-- delish! The other decoration is a sliver of crispy cookie, with a ribbon of spun sugar, and the red is a berry coulis.)
Powered by CityMax.com
|
