OCT/NOV 2004 (This issue also contains my sliceable, meltable vegan cheezes, and puffy vegan omelet.)
OCT/NOV/DEC 2007 (This issue also contains my Vegan Salami recipe and gluten-free dessert options.)
**2 NEWLY AVAILABLE ISSUES! OCT/NOV/DEC 2006 (This issue contains a colorful vegan Peruvian-style holiday menu with recipes, some scrumptious Middle Eastern recipes, and desserts such as Vegan Pumpkin Tunnel Cake and Vegan Chocolate-Hazelnut Praline Lava Cakes!)
OCT/NOV/DEC 2005 (This issue include "Three Sisters" Pizza-- made with the "three sisters" of the American harvest-- beans, cornmeal, and squash: Pumpkin Cinnamon Rolls with Pecans and Cranberries; Vegan "Spoonbread" with Greens; Vegan Dulce de leche, Rum-Pecan Cheesecake; and many other delicious seasonal recipes.)
NOTES ABOUT ORDERING ISSUES AND USING PAYPAL (you can use your credit card via Paypal even if you aren't a Paypal member):
As you probably know, I published the Vegan Feast Newsletter for about 5 years-- 25 issues in total. I stopped publishing for various reasons, in the spring of 2008. The newsletters are long (between 50 and 75 pages, on average), with lots of recipes and color photos, as well as some articles, and many links and other information. I am now making them available to purchase on a single issue basis for $5 per issue (US or Canadian) via Paypal.
It is going to take me some time to get each issue updated and listed (with photos) on this page, so you can see what recipes are included. About 8 issues still have to be made into pdf files. There are 25 issues in total, and I have started with the two latest issues, plus an older issue with some important recipes. I also have to go through the issues and ascertain whether I need to send along some extra recipes with the file when you purchase it, because some recipes contain component recipes that are referenced from another issue. IMPORTANT: When you pay via Paypal, I will be notified, and I will email you the issue, or issues, you purchased, as a pdf file. SO, IF THE EMAIL YOU USE FOR PAYPAL IS SOMEONE ELSE'S, OR ONE THAT YOU SELDOM USE, PLEASE BE SURE TO EMAIL ME AND LET ME KNOW WHERE TO SEND IT! OTHERWISE, I WILL JUST SEND IT TO THE ADDRESS PAYPAL PROVIDES ME WITH!
In fact, the safest thing to do is email me (at bryannasveganfeast@yahoo.com) as soon as you make the purchase, giving me the correct email address, and also your mailing address, just in case I have trouble getting through to your email. This did happen occasionally when I was emailing the password for the newsletters, and I would snail-mail the password to the person if I just couldn't get through. At least, then, I could let you know that I have tried to email the file to you and then we can figure something out. (Sometimes you just need to add my email address to your Contacts or Address Book and that will fix the problem. Or you might have to contact your email provider to see what is blocking me.) This does NOT happen often, but better to be safe than sorry!
Thank you for your interest!
APRIL MAY JUNE 2008 VEGAN FEAST, FINAL ISSUE Vol#5, Issue #4-- $5 (US or CAD)
RECIPES
Basics *SUISSE MELTY CHEEZE
*BEEFY SEITAN STEAKS (a slow-cooker recipe and a WW Core Plan Recipe) *HOMEMADE CHINESE VEGETARIAN MUSHROOM "OYSTER" SAUCE (ALSO KNOWN AS "VEGETARIAN STIR-FRY SAUCE")
*SEITAN "SCALLOPS" AND "CLAM MEAT" *VEGAN "FISH STOCK"
Desserts and Baking *"ALMOND MACAROON" CRUMBS
*ALMOND-MANGO TRIFLE WITH INDIAN SPICES *GROWN-UP NANAIMO BARS! *PEANUT BUTTER CHOCOLATE MOLTEN LAVA CAKES *REALLY GOOD BLACK BEAN BROWNIES! *TEXAS CHILE BROWNIES *VEGAN NAAN (INDIAN FLAT BREAD)
Article:
HOW TO HAVE YOUR (CHOCOLATE) CAKE AND EAT IT, TOO
Mains
*ANGEL HAIR PASTA WITH VEGAN "SCALLOPS" AND EDAMAME
*CARBONNADE WITH SEITAN OR TVP (FLEMISH "BEEF", BEER AND CARAMELIZED ONION STEW)
*CHEESY GRITS AND SWEET POTATO GRATIN WITH ARUGULA
*FRIED SEITAN "SCALLOPS" ON ASPARAGUS WITH LEMON-GARLIC SAUCE
*FUSION NAAN PIZZAS WITH INDIAN TOMATO SAUCE WITH PEAS, ARUGULA, VEGAN MOZZA, AND CRISPY BROWNED ONIONS
*GREEN "CHICKEN" CURRY ON ROASTED SWEET POTATOES
*HOT AND SPICY BLACK-EYED PEAS WITH VEGGIE PEPPERONI
*ITALIAN VEGAN PASTA WITH WHITE "CLAM" SAUCE
Readers' Recipes
VAL'S VEGAN WON-TONS Sides, Salads, Miscellaneous
*FRENCH BEEF DIP SANDWICHES
*INDIAN-SPICED LENTIL SALAD
*NEW AND IMPROVED EGGLESS "EGG SALAD"
*SUMAC ROASTED POTATOES
*VEGAN HOT GERMAN POTATO SALAD
*VEGAN SPAETZLE OR GALUSKA (EASY, QUICK HOMEMADE DROP NOODLES)
Extra recipes from other issues that you may need to make a recipe in this issue:
*MAKE YOUR OWN PANKO (JAPANESE BREADCRUMBS)
*ALMOND CREME WHIPPED TOPPING
*BEEFY SEITAN ROAST
************************************************************************* JAN FEB MAR 2008 VEGAN FEAST Vol#5, Issue #3-- $5 (US or CAD)
RECIPES:
Basics
*CREAMY NO-FLOUR "BÉCHAMEL" SAUCE (A WW CORE PLAN COMPATIBLE RECIPE)
*DAIRY-FREE BÉCHAMEL OR WHITE SAUCE (Can be soy or wheat free)
*RICH MUSHROOM STOCK
*COMMERCIAL VEGAN MUSHROOM BROTH
Breads and Dumplings
*PESTO PARKER HOUSE ROLLS
*RICH BREAD DOUGH
*UKRAINIAN BEET LEAF HOLUPTSI (BEET LEAF BREAD ROLLS)
*VEGAN VERSION OF BUN PHEROGY
Breakfast and Brunch
*VEGAN NEW ORLEANS-STYLE GRITS AND GRILLADES (SPICY BRAISED STEAKS WITH GRITS) (A WW CORE PLAN COMPATIBLE RECIPE)
*VEGAN PAIN PERDU (CREOLE FRENCH TOAST) WITH BANANAS, PECANS AND HOT BROWN SUGAR SAUCE
Mains
*BAKED POTATO KIBBEH WITH LENTIL STUFFING
*DEEP, DARK STEW (WITH A MYSTERY INGREDIENT!) (A WW CORE PLAN COMPATIBLE RECIPE)
*NEATBALLS WITH SOUR CHERRY-PORTOBELLO MUSHROOM SAUCE
*NEW ORLEANS-STYLE WHITE BEANS (A WW CORE PLAN COMPATIBLE RECIPE)
*TEMPEH TACOS ( VEGAN VERSION OF BAJA-STYLE FISH TACOS)
*VEGAN LOMO SALTADO (PERUVIAN STIRFRY) (A WW CORE PLAN COMPATIBLE RECIPE)
*WHITE WINE VEGAN STEW WITH APPLES, CARROTS, AND CHANTERELLE MUSHROOMS (A WW CORE PLAN COMPATIBLE RECIPE)
Soups and Condiments
*ROASTED FRESH PINEAPPLE, RED ONION AND RED PEPPER-CHIPOTLE SALSA (A WW CORE PLAN COMPATIBLE RECIPE)
*VELVETY BRUSSELS SPROUT CREME SOUP (A WW CORE PLAN COMPATIBLE RECIPE)
Extra recipes from other issues that you may need to make a recipe in this issue:
*BEEFY SEITAN STEAKS
This is the issue many of you have been waiting for, as it contains my recipe for as-close-as-you're-going-to-get-to-a-vegan-angel-food-cake, which I call an "Angel Torte". I call it that because it is not exactly like an angel food cake, and the procedure for making it is quite different.
There are lots of other yummy recipes in this issue, as well!
RECIPES:
BASICS
BEEFY SEITAN STEAKS (a slow-cooker recipe and a WW Core Plan Recipe)
CHAI (SPICED INDIAN TEA), BRYANNA'S VERSION (UNSWEETENED FOR THE PUDDING RECIPE IN DESSERTS)
BREAKFAST, BREADS
FIZZY LEMON-POPPYSEED BLINI WTH BLUEBERRY SAUCE
ARTICLE: DON’T THROW AWAY THE CRUST!
DESSERTS
ANGEL TORTE
CHAI CAPPUCCINO PUDDING
CREAMY CAPPUCCINO PUDDING
VEGAN KEY LIME BARS
MAINS
GREEK NUGGET POTATO AND KALAMATA OLIVE STEW
JAMBALAYA-STUFFED PEPPERS (a WW Core Plan Recipe)
MUSHROOM-TEMPEH BURGERS (a WW Core Plan Recipe)
ORANGE-ROSEMARY WHITE BEAN POT (a slow-cooker recipe and a WW Core Plan Recipe)
SEITAN STEAK AU POIVRE
TACOS NON-CARNE ASADA
VEGAN "CHICKEN" FRIES
BRYANNA'S VERSION OF "FETA" AND DILL-BAKED MUSHROOMS
READERS' RECIPES
DEBBIE'S SOY AND SEITAN "SAUSAGE" LOAF (a WW Core Plan Recipe)
DEBBIE’S VEGAN “FISH FILLET” OR “FISH LOG”
DEBBIE’S "UNAGI" DONBURI (ROASTED VEGETARIAN "EEL" ON JAPANESE RICE)
SALADS AND DRESSINGS
COUSCOUS "CHICKEN" SALAD (a WW Core Plan Recipe)
FARFALLE AND VEGGIE "CHICKEN" SALAD WITH PECAN PESTO
FAT-FREE OIL SUBSTITUTE FOR SALAD DRESSINGS (a WW Core Plan Recipe)
NO-FAT BALSAMIC VINAIGRETTE (a WW Core Plan Recipe)
PASTA AND ITALIAN "SAUSAGE" SALAD
RESTAURANT-STYLE GINGER-SESAME SALAD DRESSING (a WW Core Plan Recipe)
SOUP
AQUADITIO DE "POLLO" (PERUVIAN "CHICKEN"-RICE SOUP) (a WW Core Plan Recipe)
Extra recipe from another issues that you may need to make a recipe in this issue:
BRYANNA’S VEGAN "GRUYERE” (A MORE ASSERTIVE WHITE CHEESE)
