Summer Recipes on my Blog

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Summer Recipes on my Blog

Vegan Italian "Sausage" Burgers with Roasted Garlic Aioli

APPETIZERS, SNACKS, SANDWICHES, DIPS, SPREADS, SAUCES

Four Vegan BBQ Sauces
Eggplant Pomegranate Relish
Homemade Vegan "Bacon Salt"
Potted Tofu (Feta-Like Miso-Marinated Tofu)

Vegan Korean-Style Soft Tacos with Kogi BBQ Sauce and Quick Turnip Pickle

Pear Chutney with Red Peppers

Creamy Tofu/Cashew “Goat Cheese” Spread with Tofu/Tahini "Blue Cheese" Variation

Low-Fat Fiber-Rich Veggie Guacamole

Tofu "Cottage Cheese"

Low-Fat Vegan Mayonnaise and Vegan BLT Sandwich

Creamy Low-fat Hummous

Red Lentil and Bulgur Salad Balls with Dried Fruit in Butter Lettuce Cups
Easy Blackeyed Pea Dip
New, Improved No-Oil Hummous

BEVERAGES

Latin American Fruit and Oat Smoothie

Fruit Salad Hemp Shake

Palestinian-Style Fresh Lemonade
Iced Chocolate Chai!

BREADS, MUFFINS, PIZZA

No-Knead, Refrigerated, Sort-Of-Pot-Baked Ciabatta Buns

No-Knead Baguettes

3/4 Whole Wheat Simple No-Knead Crusty Bread (Baked in a Pot)

100% White Wholewheat Sandwich Bread

Pear Pizza with Vegan “Goat Cheese”, Pecans and Arugula

Good Gluten-Free, High-Fiber Yeasted Bread

Another Kind of No-Knead Bread that you can keep in the refrigerator for 2 weeks!

Four Homemade Vegan Burger (and Hotdog) Bun Recipes

Amazing No-Knead Bread!Homemade Pita Bread (with Zatar Bread variation)

BREAKFAST/BRUNCH DISHES

Julie Hasson’s Yummy Tofu Scramble

Moong Dal Indian “Crepes” (dosa, adai, or pesarattu)

Rich Tofu “Yogurt”, Bulgarian Style

Tofu Scrambler Mix; Tofu "Cottage Cheese"

Orange-Pecan Cornmeal Waffles

DESSERTS

Vegan White Coconut Cake with Coconut-Pecan Frosting

Vegan Coconut-Lime Cake
Vegan Chai Brownies with Ginger Gelato
Vegan Marshmallows!

Sparkling Crabapple-Cider Sorbet

Versawhip™ "Marshie Fluff" (Vegan Marshmallow Crème)

Vegan Pineapple Sherbet Pops

Vegan Orange Creamsicles

Wafu (Japanese Waffles topped with Vegan vanilla gelato, Chunky Red bean Jam, and Brown Sugar Syrup)
—a description with links to the recipe components

Roasted Applesauce/Amaretti Vegan Gelato

Green Tea and Kiwi Sorbetto

Vegan Chocolate Gelato (Ice Cream)

Ginger Apple Crumb Pie and Creamy Cashew/Pear Dessert Sauce

Vegan Lemon Meringue Pie
Crispy, Low-fat Olive Oil Pastry

MAIN DISHES

Rustic Vegan Greek-Style “Cheese” and Summer Squash Savory Pie

Mushroom-Tempeh Burgers

Tofu Kebabs with Peppers, Mushrooms and Onion

Stir-Fried Vegan “Chicken” and Baby Bok Choy

Ganmodoki (Japanese Tofu Patties)

Lemon, Sage, Rosemary and Thyme Jam and Crispy Vegan cutlets

More Homemade Flavored Gourmet Tofu

Homemade Gourmet Tofu with dried mushrooms, leeks and sage!

SALADS AND DRESSINGS; PRESERVES

BLT Salad
My Mother’s Lemon Salad Dressing

Beets and Greens with Vegan Yogurt Dressing

My Favorite Spinach Salad with Creamy Lemon-Agave Dressing

Hemp Milk Vegan Mayonnaise

Figgy-Balsamic-Sesame Vinaigrette

Chard and Apple Salad with Maple-Glazed Squash and Raspberry-Balsamic Vinaigrette
Summer Bulgur and Green Bean Salad

Fattoush (Levantine Tomato and Pita Bread Salad with Herbs)

Quinoa and Avocado Salad with Shelled Hemp Seed

Asian-Style salad with Sesame Dressing

Yukon Highbush Cranberry Jelly

Italian Plum Jam

Warm Zucchini Salad, Vegan garlic-Cucumber-"Yogurt" Salad

Red Lentil and Bulgur Salad Balls with Dried Fruit in Butter Lettuce Cups

Snow pea, Romano Bean and Mushroom Salad with Radish and Tarragon

Italian Rice Salad

Low-Fat Vegan Mayonnaise

Ajvar ("Vegetable "Caviar”)

Syrian Green Bean Salad

Avocado, Tomato and Whole Grain Salad

Potato, Roasted Corn, and Bean Salad

Orange Bulgur Salad

Lowfat Poppyseed Dressing

Chef Ken Bergeron Recipes: Smoked Dulse and Red Miso Dressing

VEGETABLE DISHES

Camote Frito (Peruvian Oven-Fried Sweet Potatoes)

Stir-Fried Tofu with Leeks

Pasta with Lemon, Asparagus, Peas, and Vegan “Ham”

Braised Eggplant with Sundried Tomatoes

Italian-Style Cannellini (White Kidney Beans) with Rapini (Broccoli Rabe)

Cantonese Stir-fried Tofu with Snow Peas

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